The Shiitake mushroom is one of the most popular mushrooms in the world due to its deep, rich and earthy flavours. The mushrooms also has many essential vitamins and minerals, as well as bioactive compounds such as lentinan.

Our Double Liquid Extract Flavourings are alcohol based and engineered in our labs in Australia and USA using a unique double extraction process, they are full spectrum which means that we use both the mushroom fruiting bodies and the mycelium in our extraction process to create a well-rounded, high quality product.

All of our Double Liquid Extract Flavourings are infused with Australian native Kakadu Plum, known to have the highest content of vitamin C gram for gram than any other fruit in the world.