Terranova Fermented Shiitake

TERRANOVA FERMENTED SHIITAKE (Lentinula edodes) is a popular edible and medicinal mushroom regarded as the ‘elixir of life’. Used for centuries in Japan and China, it’s known to promote vitality and energy, support immune health and benefit many body systems.
Terranova fermented shiitake is produced utilising a unique technology known as submerged cultivation, whereby the mycelium are cultivated on a sterile liquid substrate.
This is the most effective way to manage the identity and purity of shiitake, while maximising absorption, bioavailability and potency.

Ingredients

Fermented Shiitake (Lentinula edodes). . . . . . 150mg
freeze dried mycelium culture LE12
Typical assay: >12% Polysaccharides
> 6% Beta Glucans
Shiitake (Lentinula edodes) . . . . . . . . . . . . . . . . 100mg
(fresh freeze dried - ORGANIC whole mushroom
complex (mycelia & fruiting body))
Vegetarian Capsule Shell . . . . . . . . . . . . . . . . . . . . . . . . . 75mg
(Hydroxypropyl methylcellulose)
Ginger Rhizome/Root (Zingiber officinale) . . . . . . . . . . . 25mg