Winter White Oyster is a fabulous gourmet mushroom that can easily be grown in cooler winter temperatures. It's our top-choice on the farm when temperatures drop and we love to grow them... and eat them! With our grow kits you can now grow them at home yourself, it's easy and with guaranteed results! They do great in temperatures from 6-22°C.

Winter White Oyster are Delicious
Button mushrooms step aside and make way for the Winter White Oyster. Along with all the other fabulous Oyster Mushrooms, these gourmet delicacies are quickly becoming everyone's favorite mushroom. They are redefining the use of mushrooms in gastronomy. Their meaty texture, tender umami flavor, and sweet aroma make them a versatile ingredient in the kitchen. They make a great accompaniment to any dish and an excellent meat alternative for any recipe.

Good For Your Health
They're also great for your health. They're low in carbs and fat, while being jam-packed with proteins, minerals, and vitamins. Not to mention they've been shown to have health properties.

Easy To Grow At Home
Forget lab coats and sterile conditions, with our grow kits you can easily grow these Oyster Mushrooms at home. We have expertly prepared these grow kits so they are ready-to-go for growers of any experience. Results guaranteed!

What's inside?
Inside the growkit you have living, breathing, Winter White Oyster Mushroom mycelium growing on specially prepared sawdust media. These were prepared on our family-owned mushroom farm using expertise we gained after years of perfecting this art. It is from the spider-web like mycelium that the mushrooms we love to eat are produced.

Step By Step Instructions

• First, open the box and cut an X in the bag as indicated. Keep your grow kit in a safe place out of direct sunlight, ideally with temperatures ranging from 6°C to 22°C. Mist the cut 1-3 times a day ensuring there is plenty of moisture.

• After some time you will begin to see small dense clumps of mycelium developing at the cut. This is where it gets fun! These little clumps will slowly inflate over 7-14 days into full-sized mushrooms.
  
  

• You want to harvest right before the margin of the mushroom cap begins unfurling toward the sky and the mushroom becomes trumpet-shaped. If you wait a little too long, there’s no harm done! The mushrooms are still delicious. Over the next two months, you can expect another 2-3 flushes if the conditions allow!